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Called "Goji" by Native Chinese, Wolfberries Have
Been Used in Traditional Folk Medicine for Over 5,000 Years The
wolfberry legends found in ancient Chinese medicine reach back over
5,000 years.
| Called "goji" by native Chinese,
wolfberries have a long tradition in folk medicine.
Ancient Chinese medical texts extolled wolfberries for
strengthening the eyes, liver, and kidneys as well as
fortifying the "qi" (chi) or life force. An early
medical work, Shen Nung Ben Tsao (475-221 B.C.), noted
wolfberry benefits ranging from replenishing vital
essences to strengthening and restoring major organs.
The physician's handbook, Ben Cao Gang Mu, written
during the Ming Dynasty (1368-1644 A.D.) reported,
"taking in Chinese wolfberry regularly may regulate the
flow of vital energy and strengthen the physique, which
can lead to longevity." |
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Wolfberries Are a Chinese National TreasureThe
good health and vitality of the Ningxia elderly has long been
attributed to wolfberries. To the people of the province, a
bowl of fresh wolfberries a day is part of life. Its health
benefits have been extolled for generations. In fact even
today, the Ningxia wolfberry is considered a national
treasure.
In ancient times, the Chinese people were said to have
three cherished tonics for health. They were ginseng, ling
tzi, and wolfberries.
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According to ancient Chinese
texts, wolfberries: • Nourish the yin •
Support the blood • Help support the kidneys and
liver • Strengthen the eyes • Fortify the muscles
and bones • Enhance the "chi" or life
force
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D. Gary Young Re-Discovers Ancient Longevity
SecretD. Gary Young has made it his life’s mission to
search the world for the secrets of long life, health, energy,
and vitality. In 1993, Gary Young was introduced by Cyrus
McKell, a professor of Botany at Weber State University, to a
Chinese scientist who was visiting the United States.
This Chinese scientist, Dr. Songqiao Chao, told Gary about
a simple, delicious-tasting berry with amazing health
benefits. He said that Chinese wolfberries had been used for
thousands of years in China to treat a wide variety of
ailments. What’s more, Dr. Chao related that the people who
consumed them on a regular basis lived remarkably healthy
lives for 100-plus years. This information led Gary on an
inspiring odyssey to the Ningxia region of China located on
the Inner Mongolian plateau.In Ningxia, Gary investigated the
tiny red fruit known as the Ningxia wolfberry. He agreed that
this small berry was the remarkable source of the vibrant
health and long lives of the Chinese people of the region.
Gary Young First to Import Wolfberries into US in
Commercial Quantities Gary Young–through Young Living
Essential Oils–was the first to import Ningxia wolfberries
into the United States on a commercial basis. Dr. Chao’s
daughter, Sue Chao, assisted Gary Young in bringing the
Ningxia wolfberry to the United States. In 1996, when Gary
Young first attempted to import large quantities of the
Ningxia wolfberry powder, it was quarantined by U.S. Customs
as an unknown “peculiar” substance. Customs agents said that
it had never before been imported to the U. S. in commercial
quantities.
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The Hometown of the Wolfberry The Xinhaua
News Agency reported that the Ningxia variety of Lycium
barbarum “is far superior to ordinary Chinese wolfberry
in both tonic effects and economic results.” Due to
their superior quality, some of the medical studies done
on wolfberry have specified the use of the Ningxia
wolfberries. As with other plants, the Chinese wolfberry
has a number of species or varieties. Of the 80
different species of wolfberries worldwide, the Lycium
barbarum from Ningxia has by far the highest levels of
immune-stimulating polysaccharides.
Ningxia’s Perfect Geography for
Wolfberries The Huang He (Yellow) River
originates in the Himalayan Mountains and flows through
the Ningxia Province. This river creates a unique,
mineral-rich, super fertile silt-water flood plain found
nowhere else on earth, producing incomparable
wolfberries. The beautiful Ningxia region is called
“China’s herbal medicine valley” and is renowned for
meeting all of the stringent rules to be awarded the
prestigious “Green Certificate”, the equivalent of the
USDA’s Organic Certification.
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Ningxia Wolfberries Win Prestigious Awards The
Ningxia Wolfberry Group takes great pride in the nine national
and international gold prizes won by its famous wolfberry. The
Ningxia wolfberry has won three gold prizes in the China
Agricultural Fair and a gold prize in the Malaysia
International Food Fair.
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